Our Origins

Kot Mame Ramalingum was born from a family tradition of love for food that began in Pointe aux Sables, where our grandmother sold freshly made fritters and our grandfather, Kistna Ramalingum, later opened a small restaurant serving authentic Tamil-style Mauritian dishes. After his passing, his passion and legacy inspired us to continue his journey.

Today, Kot Mame is more than just a restaurant, it is a tribute to our roots, our heritage, and the joy of bringing people together through traditional flavours, warm meals, and heartfelt cooking.